Electric Oven 60 cm, 8 Cooking Functions, Inox-Black (w Cooking Fan)
■ Stainless steel control panel
■ Clear glass door with LOW-E inner glass
■ Double stainless steel band on the door
■ Aluminium Handle
■ Aluminium finished knobs
■ Turnspit
■ Easy to clean black enamel
■ Tangential cooling fan
■ 3-touch electronic programmer
Kitchen Line
The brand of high end product for Kitchen Line. Any product under this brand produced according to high standard inside the most qualified worldwide manufacturers to grant high-quality, reliable and innovative product range.
SKU :
FE6V082EXN.B00Category :
OvensMain Info | |
---|---|
Brand | Kitchen Line |
Model | FE6V082EXN.B00 |
Country of Origin | Italy |
Dimensions | |
Width (cm) | W.60 |
Material | |
Finish | Stainless Steel Finish |
Color | Silver + Black |
Specs | |
Energy Type | Electric |
Cooking Functions | 8 Functions |
Max Temperature | 250° C |
Nominal Power | 3300 Watts |
Voltage | 220/240 V |
Frequency | 50/60 Hz |
Energy Class | A |
Controls | Knobs |
Features | |
Feature | Turnspit |
Fans | Cooling Fan + Single cooking Fan |
Timer | Digital Touch Panel |
Lighting | Oven light |
Capacity | |
Load Capacity (Liter) | 66 Liters |
STATIC COOKING
This conventional cooking method involves a gentle heat from the lower and upper elements for long slow cooking. This function is perfect for cakes casseroles and slow roasts.
UP + GRILL + TURNSPIT
The suitable function for fast and deep grilling or to brown and roast meats in general - fillet steaks - grilled fish and also grilled vegetables.
FAN
This function allows you to fan defrost at an ambient temperature. Unlike defrosting using your microwave this mode does not dry or par-cook food.
LOWER + FAN
Lower heater and turbo fan is simultaneously activated. Heat derived from the lower heat element is distributed evenly and quickly with fan’s assistance.
FAN ASSISTED
With both the top and bottom elements in use and the fan circulating hot air, this cooking mode is best suited for bread cakes and sponges, where very even temperatures are required even in the corners of the oven. This mode also creates less splatter when roasting.
CIRCULAR COOKING
The fan is surrounded by a ring heating element that evenly distributes heated air throughout the oven. This mode is perfect for batch baking biscuits or muffins and most general cooking tasks.
PIZZA FUNCTION
This function is particularly suitable for cooking pizza focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s circular resistances.
UP + GRILL + TURNSPIT + FAN
This mode utilizes the fan combined with the infra-red grill to ensure hot air is circulated evenly around the oven. This is the ideal mode to use when grilling on the top level whilst baking a potato bake on the lower level. For best results the door should be closed during this grilling mode.